This is what I’m making today for my Sweetheart’s Birthday tomorrow, using the holy recipe from Bakers Notes Issue No. 2 published by the awesome people of  Scratch Baking Co. in Portland Maine.


Other surprises in store for tomorrow which I cannot share here because this morning he was reading this blog and he now wants to know why I don’t write a book. My days as a kept woman are being endangered!!

3 thoughts on “Yum

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